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Order Online

Order Online

15% off on Collection orders over £20

PRE STARTERS

Papadom £1.10 ADD

Masala Papadom £1.10 ADD

Manga Chutney £1.10 ADD

Mint Sauce £1.10 ADD

Onion Salad £1.10 ADD

Mixed Pickle £1.10 ADD

Mixed Salad £3.50 ADD

Green Salad £3.50 ADD

Onion Raitha £3.50 ADD

Cucumber Raitha £3.50 ADD

Mix Raitha £3.50 ADD

Chutney Per portion £1.10 ADD

STARTERS

Onion Bhaji £4.50 ADD
Shredded onion patty with lentil, gram flour, cumin, coriander and green pepper, deep-fried

Meat Samosa £4.50 ADD
Fried pastry filled with fresh vegetables

41

Vegetable Samosa £4.50 ADD
Fried pastry filled with fresh mince lamb

42

Jhal Puri £5.25 ADD
Small, diced chicekn tikka cooked ina fairly hot sauce served on a puri

Mitaas £5.50 ADD
Grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind.

Lamb Chops 2 pcs £7.75 ADD
Tender baby chops marinated overnight and cooked in a classic style.

Paneer Shashlik £5.75 ADD
Spicy home-made cheese grilled in the tandoori with onion

Murgh Malai £5.50 ADD
Delicately spiced, succulent chicken, skewered and grilled in the Tandoori with garlic, ghee and mint.

Sheek Kebab £5.50 ADD
Minced lamb. mixed with various herbs and spices, skewered and grilled in the Tandoor

Tandoori Chicken £4.95 ADD
¼ spring chicken marinated in traditional spices and cooked in the Tandoor

Ajwani Salmon £7.50 ADD
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.

Chicken Tikka St £5.00 ADD
Chicken tikka marinated overnight and cooked in the Tandoor

Lamb Tikka St £5.25 ADD
Lamb tikka marinated overnight and cooked in the Tandoor

Adha Jinga £7.80 ADD
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the Tandoor.

Prawn Pathia on a Puri £6.95 ADD
Small prawns cooked in a sweet and sour sauce served on a puri

King Prawn Pathia on a Puri £7.95 ADD
Jumbo prawns cooked in sweet and sour sauce served on puri.

King Prawn Butterfly £7.00 ADD
Large prawn infused with special spices, flattened. coated in breadcrumbs and deep fried. Served with a salad.

Coriander Platter £7.95 ADD
Chicken tikka, lamb chop, sheek kebab and salmon tikka.

55

Pangash Chilli Fry £6.50 ADD
Boneless Bangladeshi fish fried with onions, peppers, tomatoes, green chillies and fresh spices.

Palak Paneer Pakora £5.95 ADD
Crispy round balls made with spinach, onions and cheese.

56

CHEFS ROCOMMENDATIONS

Maharaja Lamb £16.95 ADD
Slow cooked tender lamb with freshly ground spices one of most recommended

Chicken 65 £12.95 ADD
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, chilli oil, mango chutney, green chillies and fresh lime.

Butter Chicken £12.95 ADD
A favourite of the Mughal empire, pieces of chicken marinated in yoghurt cooked with plenty of butter and freshly ground garam masala with touch of cream & honey

Chicken Hariali £12.50 ADD
Chicken tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

Lamb Hariali £14.00 ADD
Lamb tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

Malai Murgh Masala £12.95 ADD
Delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer fo butter and cream.

Jingha Balcho £17.95 ADD
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. A classic Goan dish

Lamb Chop Masala £16.95 ADD
Tender baby lamb chops marinated overnight and cooked in an exotic sauce

Chicken Passanda Nawabi £12.95 ADD
Marinated pieces of chicken cooked in cream and delicate herbs, a Kashmiri recipe.

Lamb Passanda Nawabi £14.45 ADD
Marinated pieces of lamb cooked in cream and delicate herbs, a Kashmiri recipe.

Chicken Noorjahani £12.95 ADD
Chicken cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.

Lamb Noorjahani £14.45 ADD
Lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.

King Prawn Noorjahani £17.95 ADD
King Prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.

Tandoori King Prawn Masala £17.95 ADD
Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices.

Jingha Hara Jhul £17.95 ADD
Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

Hariali Jingha £17.95 ADD
King prawn cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

Murgh Hara Jhul £12.50 ADD
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

Salmon Masala £16.95 ADD
Scottish marinated salmon, cooked with onions, tomato, green chilli and grain mustard

Chicken Coriander Sizzler £13.50 ADD
Juilenne Cut pieces of chicken stir fried with light spice, black pepper, fresh green herbs, onions and green peppers.

Lamb Coriander Sizzler £15.00 ADD
Juilenne Cut pieces of lamb stir fried with light spice, black pepper, fresh green herbs, onions and green peppers.

TANDOORI SELECTION

All tandoori items are marinated in yoghurt and variety of different spices, baked in a clay oven.

Sea Bass £14.95 ADD
Lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven served with salad

Barah Kebab £15.95 ADD
Tender baby lamb chops marinated overnight and grilled to a very classic taste.

Sula Salmon £15.95 ADD
A classical Rajasthani kebab of scottish salmon, gently baked in the tandoor with fresh ground herbs and spices.

Tandoori Mixed Grill £16.95 ADD
A plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan.

Tandoori King Prawn £17.50 ADD
King prawns a covered with mixed spics and tenderly grilled in the tandoor

Chicken Tikka Main £10.95 ADD
Boneless chicken pieces marinated with mild spics and grilled in the tandoor

Lamb Tikka Main £12.45 ADD
Boneless lamb pieces marinated with mild spics and grilled in the tandoor

Tandoori Chicken Half £10.95 ADD
Tender chicken on the bone prepared with mild spices and grilled in the tandoor

Chicken Shashlik £12.50 ADD
Chicken pieces marinated with coriander and spices grilled with onions, capsicum andtomatoes.

Lamb Shashlik £14.00 ADD
Lamb pieces marinated with coriander and spices grilled with onions, capsicum andtomatoes.

King Prawn Shashlik £17.95 ADD
Marinated king prawns mixed with coriander and spices grilled with onions, capsicum and/tomatoes.

Paneer Shashlik £12.95 ADD
Cubes of home-made cheese, grilled with onions, capsicum and tomatoes.

Tandoori Broccoli £10.95 ADD
Fresh Broccoli baked in the clay oven with light spices, honey and rock salt.

BIRAYANI DISHES

Exquisite recipe from the Mughal days combines your choice of items below with fragrant basmati rice, cooked with light spices includes medium vegetable curry.

Chicken Biryani £11.95 ADD

Lamb Biryani £13.45 ADD

Prawn Biryani £13.45 ADD

Chicken Tikka Biryani £12.50 ADD

Lamb Tikka Biryani £14.00 ADD

Tandoori Chicken Biryani £12.95 ADD

King Prawn Biryani £17.95 ADD

Mixed Biryani £13.50 ADD
lamb, chicken and baby prawn.

29

Vegetable Biryani £9.50 ADD

Chefs Special Biryani £13.95 ADD
Chicken and lamb tikka with vegetables and spinach

50

TRADITIONAL DISHES

Korai Select Option
Street-cooking method, tampered with fresh garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.

Jalfrezi Select Option
Street-cooking method, tampered with fresh garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.

Balti Select Option
Chef’s special and frontier-style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.

Masala Select Option
The country’s most popular dish, boneless pieces of diced chicken or lamb breast prepared with home made almond and herbed masala sauce

Dhansak Select Option
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.

Pathia Select Option
Pathia dishes are fairly hot, cooked with onions, tomato, slightly sweet and sour

Palak Select Option
Traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion.

Korma Select Option
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.

Curry Select Option
A superb South Indian treasure enjoyed all over the world, cooked with home made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.

Madras Select Option
A superb South Indian treasure enjoyed all over the world, cooked with home made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.

Vindaloo Select Option
A superb South Indian treasure enjoyed all over the world, cooked with home made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.

Dopiaza Select Option
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.

Rogan Select Option
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.

Bhuna Select Option
Bhuna dishes are spicy and medium hot

37

BANGLADESHI SPECIALITIES

Chicken Devil Naga £11.50 ADD
Thin fillets of chicken cooked with the Chef’s unique very hot spices.

Lamb Devil Naga £13.00 ADD
Thin fillets of Lamb cooked with the Chef’s unique very hot spices.

Bangal Fish £13.95 ADD
Fresh water fish from the bay of Bengal Pan-fried with onions, capsicum and coriander in a medium sauce.

Chicken Adha Diya £12.50 ADD
Pieces of chicken cooked with lots of garlic, ginger, coconut and cream garnished with spring onions.

Lamb Adha Diya £12.50 ADD
Pieces of lamb cooked with lots of garlic, ginger, coconut and cream garnished with spring onions.

Chicken AAM Diya £12.50 ADD
Pieces of chicken tikka cooked with mango, cream and coconut sauce garnished with sultanas and sliced almonds.

Lamb AAM Diya £14.00 ADD
Pieces of lamb tikka cooked with mango, cream and coconut sauce garnished with sultanas and sliced almonds.

Chicken Northern Garlic Chilli £12.50 ADD
chicken cooked with pure garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.

Lamb Northern Garlic Chilli £14.00 ADD
Lamb cooked with pure garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.

Murghi Masala £13.95 ADD
Tandoori chicken deboned then sauteed with mince meat, boiled egg and chef’s blend of spices.

NEPALESE SPECIALITIES

Gurkha Jingha £17.95 ADD
arge prawns marinated in whole grain mustard, lemon juice and ground spics, cooked in a medium sauce garnished with tomatoes.

Chicken Langtang £12.50 ADD
Tandoori spiced chicken with sweet chilli, mushrooms and spring onions

Lamb Langtang £14.00 ADD
Tandoori spiced lamb with sweet chilli, mushrooms and spring onions

Lamb Shank £15.95 ADD
Traditional slow cooked Nepalese lamb shank, served with a rich, gravy of tomato, freshly ground spices, yoghurt and lime

Kachila £12.95 ADD
Classic Nepalese meat-ball dish, slow pan-fried lamb meat-balls served on an exotic sauce of yoghurt, ginger, cumin, frsh herbs and onion gravy - garnished with curry leaves.

Chicken Tikka Manaasi £11.95 ADD
Glazed grilled chicken tikka, infused with mustard seed, fresh herbs and spices to create an exotic mouthwatering sauce

Lamb Tikka Manaasi £13.45 ADD
Glazed grilled lamb tikka, infused with mustard seed, fresh herbs and spices to create an exotic mouthwatering sauce

VEGETABLE MAIN DISHES

Paneer Tikka Massala £10.95 ADD

Vegetable Jalfrezi £9.50 ADD

Vegetable Hara Jhul £9.95 ADD

Paneer Korai £10.95 ADD

Chilli Paneer £11.95 ADD

Vegetable Sizzler £10.95 ADD
Broccoli, mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint.

VEGETABLE SIDE DISHES

Gobi Gulistan £5.25 ADD
Cauliflower and peas

20

Vegetable Curry £5.25 ADD

Chana Masala £5.25 ADD
Chick peas

10

Saag Bhaji £5.25 ADD
Spinach

7

Bhindi Bhaji £5.50 ADD
Okra

4

Bombay Potato £5.25 ADD

Daal Tarka £5.25 ADD
Lentils

7

Mushroom Bhaji £5.25 ADD

Cauliflower Bahji £5.25 ADD

Saag Aloo £5.25 ADD
Spinach with potatoes

21

Saag Daal £5.25 ADD
Spinach and lentils

19

Baingon Motor £5.25 ADD
Aubergine and peas

18

Sag Khumbi £5.25 ADD
Spinach and mushrooms

21

Aloo Gobi £5.25 ADD
Potatoes with cauliflower

25

Saag Paneer £5.75 ADD
Spinach with cheese

19

Motor Paneer £5.75 ADD
Peas with cheese

16

SAUCES

Korma Sauce £4.50 ADD

Bhuna Sauce £4.50 ADD

Madras Sauce £4.50 ADD

Passanda Sauce £4.70 ADD

Pathia Sauce £4.70 ADD

Masala Sauce £4.70 ADD

RICE

Pilau Rice £3.40 ADD

Boiled Rice £3.00 ADD

Mushroom Rice £3.95 ADD

Egg Fried Rice £3.95 ADD

Special Fried Rice £3.95 ADD

Garlic Rice £3.95 ADD

Coriander Rice £3.95 ADD

Coconut Rice £3.95 ADD

Keema Rice £4.50 ADD

BREADS

Nan £3.50 ADD

Peshwari Nan £4.25 ADD

Garlic Nan £3.95 ADD

Keema Nan £4.25 ADD

Coriander Nan £3.95 ADD

Paratha £3.70 ADD

Special Paratha £4.95 ADD
(Stuffed with potato, spinach and cheese)

41

Chips £3.25 ADD

Chapati £3.30 ADD

Tandoori Roti £3.30 ADD

Your Order


15% off on Collection orders over £20

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Sun to Thu: Min 25 Minutes
Fri, Sat: Min 30 Minutes

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Your Details

If you have a food allergy or intolerance (or someone you're ordering for has), phone the restaurant / takeaway on before placing your order.

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If you require a dish that does not appear into this menu, please let us know and we will be happy to prepare it for you.

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